Soy-Honey Glazed Salmon

A perfectly tender and flavorful salmon with a sticky soy-honey glaze.

This Soy-Honey-Glazed Salmon recipe is quick and easy and with so much flavor. The perfect combination of savory soy sauce, sweet honey, and a hint of garlic creates a glaze that caramelizes beautifully on the salmon. It’s a restaurant-quality dish that can be made in under 30 minutes, ideal for busy weeknights or elegant dinners.

Ingredients

(Serves 4)

• For the Salmon:

  • 4 salmon fillets (6 ounces each, skin-on or skinless)

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

• For the Soy-Honey Glaze:

  • 1/4 cup soy sauce

  • 1/4 cup honey

  • 2 tablespoons fresh lemon juice

  • 2 garlic cloves, minced

  • 1 teaspoon grated ginger (optional)

  • 1 teaspoon sesame oil

• For Garnish:

  • 1 tablespoon sesame seeds

  • 2 green onions, thinly sliced

Cooking Tools Needed

• Medium mixing bowl

• Whisk

• Non-stick skillet or grill pan

• Tongs or spatula

• Basting brush (optional)

Instructions

1. Prepare the Glaze:

   • Whisk together soy sauce, honey, lemon juice, minced garlic, grated ginger (if using), and sesame oil in a medium bowl. Set aside.

2. Season the Salmon:

   • Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

3. Cook the Salmon:

   • Heat olive oil in a non-stick skillet or grill pan over medium-high heat.

   • Place the salmon fillets skin-side down (if skin-on) in the skillet. Cook for 3-4 minutes until the skin is crispy and the salmon turns opaque.

4. Glaze the Salmon:

   • Flip the salmon fillets gently with tongs or a spatula. Using a basting brush, coat the salmon evenly with the soy-honey glaze.

   • Cook for 2-3 minutes, spooning the glaze over the salmon as it caramelizes.

5. Finish the Dish:

   • Once the salmon is cooked through (internal temperature of 145°F/63°C), remove it from the skillet and rest for 2 minutes.

6. Garnish and Serve:

   • Sprinkle sesame seeds and sliced green onions over the salmon. Serve immediately.

Tips for Perfect Soy-Honey Glazed Salmon

• Don’t Overcook: Salmon cooks quickly, so keep an eye on it to ensure it stays tender and juicy.

• Use Fresh Ingredients: Fresh garlic, ginger, and lemon juice enhance the glaze's

• Glaze Generously: Spoon the glaze over the salmon continuously to build a rich, caramelized coating.

Food Pairing Suggestions

Pair this Soy-Honey Glazed Salmon with:

• Steamed jasmine rice or quinoa for a hearty base.

• Roasted asparagus or sautéed bok choy for a balanced side.

• A crisp white wine like Sauvignon Blanc or a light sake.

Indulge in this delectable salmon dish that perfectly balances sweetness and savory flavors, all while relaxing in the inviting atmosphere of The MoJove Modern!