Baked Meatloaf

Baked Meatloaf, plated with mash potatoes and green beans.

This baked meatloaf recipe is a comforting family favorite that’s perfect for weeknight dinners or special occasions. It’s moist, flavorful, and topped with a tangy-sweet glaze that brings it all together. Whether you’re new to cooking or a seasoned pro, this recipe will deliver a hearty, satisfying meal.

Ingredients

(Serves 4)

• For the Meatloaf:

  • 1 pound ground beef (80% lean)

  • 1/2 pound ground pork

  • 1 cup breadcrumbs

  • 1 small onion, finely diced

  • 2 garlic cloves, minced

  • 1/4 cup milk

  • 1 large egg

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon ketchup

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

• For the Glaze:

  • 1/4 cup ketchup

  • 2 tablespoons brown sugar

  • 1 teaspoon Dijon mustard

Cooking Tools Needed

• Large mixing bowl

• Medium mixing bowl

• Baking sheet or loaf pan

• Parchment paper or cooking spray

• Measuring cups and spoons

• Mixing spoon or hands

Instructions

Preparation:

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease a loaf pan.

Mix the Meatloaf:

• In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, diced onion, minced garlic, milk, egg, Worcestershire sauce, ketchup, thyme, salt, and black pepper.

• Mix gently with your hands until all ingredients are evenly combined, being careful not to overwork the mixture.

Shape the Meatloaf:

• Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape into a loaf, roughly 8 inches long and 4 inches wide if using a baking sheet.

Prepare the Glaze:

• In a medium mixing bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth.

• Spread half the glaze evenly over the top of the meatloaf.

Bake the Meatloaf:

• Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

• Halfway through baking, brush the remaining glaze over the top for a glossy, flavorful finish.

Rest and Serve:

• Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Food Pairing Suggestions

Pair this classic baked meatloaf with:

• Creamy mashed potatoes and steamed green beans for a traditional dinner.

• A crisp garden salad with a tangy vinaigrette for a lighter accompaniment.

• A bold red wine like Cabernet Sauvignon or a refreshing glass of iced tea.

Enjoy this timeless favorite with your loved ones!